Cold-Pressed, Ayvalık 3-L Extra Virgin Olive Oil

Prepared from olives harvested in November-December 2024.
According to internationally recognized analysis results, the acidity level is 0.75.
Produced from Ayvalık olives.
Our highly nutritious olive oil, suitable for all dishes, especially salads and cold dishes, is produced entirely by cold-pressing without any machinery.
Our products are from the Manisa/Salihli region and pressed in our own state-of-the-art facility.
Our products are stored in stainless steel tankards under nitrogen gas, eliminating contact with air and in an air-conditioned environment.
Ranked among the healthiest oils, with numerous scientifically proven benefits, extra virgin olive oil is recommended for daily consumption by everyone, including babies over 6 months.
It is packaged in lacquered tins to preserve the olive oil’s freshness for longer. After opening, keep it in a dry and cool place, completely closed and out of contact with air.